| Extraction Method | Cold Pressed and Wood Pressed |
| Appearance | Clear, yellow liquid |
| Odor and Taste | Mild, nutty |
| Acid Value | ≤ 0.05-1.0 mg KOH/g |
| Peroxide Value | ≤ 10-15 meq/kg |
| Iodine Value | 80 - 111 |
| Saponification Value | 160 - 200 |
| Unsaponifiable Matter | ≤ 3% |
| Moisture and Volatile Matter | ≤ 0.2% |
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